Managing the restaurant, focus on marketing, generating more sales, wastage control, focus on new customers. Inventory, demand. Everything is my responsibility. International standards recipes and preparation for pizza, burgers, sandwich, pasta.. Staff training, Cost reduction, inventory control. Food safety and hygiene. Creative dish preparation, seasonal menu planning ... Content creation and brand storytelling Social media management ( Instagram, Tiktok, Snapchat) I can combine culinary expertise with creative storytelling to inhance the restaurant visibility and customers engagement.