*Resume - Oriental Sweets Chef*
*[Louay]*
Riyadh - Currently available and ready to start immediately
Mobile: ( Phone number appears when clicking the contact button )
Experience: 22 years in Oriental Sweets
Residency: Transferable - Driver's License: [Yes]
*Professional Summary:*
Professional Oriental Sweets Chef with 22 years of experience in kitchens and factories. Specializing in establishing a sweets department from scratch, developing standard recipes, training workers, and ensuring quality and authentic taste. I can manage an entire factory and produce large quantities for events and branches.
*Specialties I Master 100%:*
- *Kunafa:* Nabulsieh (fine and coarse), Osh Al-Bulbul, Kunafa with cream, Kunafa with cheese, Kunafa Mabrouma, Kunafa Osh Al-Asfour
- *Baklava:* Turkish Baklava, Baklava with pistachios, with cashews, fingers, Suwar Al-Set, Qoul w Shkoor
- *Syrian Sweets:* Halawet Al-Jibn, Ballourieh, Qallaj, Madlouqa, Mafroukeh, Osh Al-Saraya
- *Maamoul and Biscuits:* Maamoul with dates, Maamoul with pistachios, Maamoul with walnuts, Ghraybeh, Barazek, Ajwa
- *Basbousa and Hareesa:* Basbousa with cream, Hareesa with almonds, Namoura, Soufoof
- *Qatayef:* Qatayef Asafiri, Fried Qatayef, Qatayef with cream
- *Management:* Cost calculation, procurement, storage, food safety, team training
*Previous Experience:*
Oriental Sweets Chef / Senior Instructor
[Worked at Mariz, Saad Al-Din, Al-Hadlaq, Fustuqy, Balh w Qishta, and Balh w Asal restaurants] - [Riyadh] | [2012 - 2026]
- Responsible for daily production of [X] kg
- Trained workers
- Developed a new item that increased sales [X]%
*What I Offer the Employer:*
1. I bring my own proven recipes from 22 years of experience.
2. I offer a free one-day practical trial in your kitchen.
3. I train junior staff and hand over a fully functional department to you.
4. I maintain the same taste every day - the customer returns for the same taste.
*Seeking:*
Salary: Negotiable (Expert experience)
Work: Riyadh - Factory, Workshop, or Hotel
