Manager of establishment, foundation, operation, and development, specializing in operating and developing restaurants. Over 16 years of experience in management, operational and strategic planning to improve performance efficiency and reduce costs and waste. Staff management, operations management, financial and accounting management, break-even point calculation, and profit and loss reports. Procurement and warehouse management. Operational manual procedures, recipes, menu engineering. Complete problem-solving for your restaurant, with visits to assess the restaurant's situation. Product development. Establishing new branches and central kitchens. Developing strategic plans for expansion and proliferation. ( Phone number appears when clicking the contact button ) Just contact us, and your restaurant's problems will be solved, God willing, by implementing an integrated system for the restaurant. Location: Khamis Mushait