Chef and restaurant manager available. Shawarma (grilled meat and chicken) Hawawshi, burger, and fajitas Sandwiches Béchamel pasta, oven trays, kebab halle, warak lahm, potato balls, oven and grilled kofta, fried kofta, Dawood Basha Liver, sausage, hot dogs, tuna, shakshuka, moussaka, max grill, sambousek, musakhan, oven-baked mandi leaves, and broth Stews, okra, molokhia, vegetables, and vegetable soup Salads, sauces, potatoes, kumbeh, balila, and corn Sweet and savory crepes, waffles, pancakes, Umm Ali, muhallabia, custard, vermicelli with nuts, Kulfi Fruity Milk, and other items. Experience in the field since 2010, experience in restaurant management, dealing with and solving any problems, and working under pressure. Egyptian. Valid residency and valid health certificate. ( Phone number appears when clicking the contact button )