Peace, mercy, and blessings of God be upon you. Gas and charcoal shawarma chef. Chicken, meat, and Mexican shawarma. Shawarma preparation, including marinating and skewering. Preparation of all types of sauces. Training staff on the work, and praise be to God, more than one restaurant has been opened. Working for Shami Company in Jeddah. Working for Al-Tayeb Al-Sham Restaurants Group in Taif. Working for 90 Restaurants Group, affiliated with Half Dozen. Opening Jamra Shawarma restaurant in Mecca as head chef. Praise be to God, more than 15 years of experience. Anyone looking to open or wanting to open a restaurant with an operating share, God willing, I am ready.