Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Executive Chef, graduate of Tourism and Hotels, 26 years of experience in hotels, restaurants, parties, events, weddings, catering, and sustenance. Specialized and innovative in all kitchen departments. Very strong in management, works on training the team and working on a unified work family. Specialized in establishing the kitchen from scratch until opening, establishing all departments, organizing departments, training them, and developing all comprehensive menus, Eastern and Western, in all kitchen departments.