Restaurant kitchen equipment in excellent condition: - Single-door upright refrigerator, American made (Max Cold), 651 liter capacity - Two-drawer under-counter refrigerator, 1.6 meters wide and 78 cm deep, American made (Max Cold) brand - Dishwasher, Italian made, 60 cm wide, 60 cm deep, and 82 cm high - 220V electricity - Electric salamander, French made - Double waffle maker, French made, 220V electricity - Steel hood, 3 meters wide and 1.2 meters deep - Shawarma equipment - Electric sandwich grill - French fry warmer - Taiwanese mixer, 20 liter capacity, up to 8 kg flour, 2 horsepower, 90 kg weight