Cook for various types of rice: Shawerma, popular, Bukhari, Biryani, Mandi, red rice. Lamb and chicken Madghout. On charcoal and Madhbi. Cooking whole lambs.. Chicken and lamb Mandi. Taifi Saliq (lamb, chicken). Maqluba (chicken, lamb).. Adeni Zurbian. Lamb and chicken Biryani.. and Lamb Burmah. Fried and oven-baked fish.. Kofta with pasta. 8 types of stews: Moussaka, Okra, Molokhia, mixed vegetables.. meat stew, chicken stew. Peas. Broasted.. Burger. Quesadillas with tortillas. Various types of pasta. Various salads.. Tea, coffee, Karak. Liver. Magloobah. Lentils. Foul. Red and white beans. Shakshuka. I have a driver's license and a professional cook certificate.