Syrian chef and professional operations manager in establishing and operating fresh burger restaurants. Experience in bringing fame to the restaurant in the first month, God willing. Experience in purchasing suitable equipment and tools, hiring, and managing operations with very delicious and diverse items, competing with a menu of delicious sauces and fresh potato types. Please only serious individuals with ambition for multiple branches to contact. Note: I do not work in restaurants previously established by individuals lacking sufficient experience, unless I am given full authority to determine how to re-establish and organize the kitchen.