12 years of experience in operating and managing the finest specialty coffee shops in Medina. Why do you need my services? • Operational Control: Transforming randomness into an institutional work system (SOPs). • Cost Management: Experience in reducing raw material waste and controlling operational expenses. • Team Leadership: Supervising employees, training, and boosting morale to ensure optimal performance. • Technical Expertise: Following up on periodic maintenance of espresso machines to ensure uninterrupted operations. Technical Background: Comprehensive experience from pastry making to barista professionalism.