American Combi-Duo Oven :Reason for selling/ Project closed :Rational oven, pastry oven, bakery oven, samoli oven, cinnamon oven, pastry lab, cinnamon oven, croissant oven, pie oven, electric and steam oven, convection oven. :The oven has two levels and operates on electricity. It is a convection oven for pastries and baked goods. The oven is designed for commercial baking applications, providing efficient and consistent performance. Wide capacity to meet large-volume baking needs and improve workflow. Height 2000 mm, Depth 770 mm, Width 950 mm. Suitable for various kitchen designs. Operates on electrical power to provide a stable and consistent energy source. Operates at a voltage ranging between 380 volts, providing powerful energy suitable for industrial environments. Supports a frequency of 60 Hz to comply with regional standards. Freestanding design for greater flexibility in placement within commercial kitchens. :American made, reflecting high quality and reliability. Weight: 263 kg, ensuring durability and stability with intensive use.