Administrator for external sites for cafes and tea shops, 4 years of experience. 1. Attracting sites that increase monthly income opportunities and events (point of sale or prepaid). 2. Ensuring employee attendance and adherence to dress code and hygiene. 3. Monitoring the quality of tea, coffee, and baked goods before startup. 4. Ensuring the availability of all food and plastic materials and the absence of shortages. 5. Submitting requests for shortages to procurement before quantities run out. 6. Monitoring sales and daily closing for each site. 7. Quickly resolving operational issues at the site. 8. Coordinating with host entities or companies for the site. 9. Continuously monitoring site and equipment cleanliness. 10. Ensuring equipment such as machines, refrigerators, and general equipment are ready. 11. Monitoring waste and reducing costs. 12. Training employees on preparation methods and customer interaction. 13. Submitting daily reports to management. 14. Monitoring opening and closing times and adherence to them. 15. Ensuring external orders and events are fully prepared. 16. Continuously monitoring sites and ensuring operational quality. 17. Monitoring customer feedback and reviews and improving service. 18. Coordinating the transfer of materials or equipment between branches and sites when needed. 19. Ensuring compliance with health and hygiene requirements.