* Hot cabinet* *Food warmer * * It guarantees you healthy and safe service * Equipped with a digital screen for temperature control * Used in hotels and hospitals to transport food from main kitchens directly to rooms * Available humidity (prevents drying of meats and pastries / keeps fried foods crispy without becoming soggy due to steam) * Allows restaurants to prepare large quantities of food in advance (Pre-cooking) and keep them warm, reducing customer waiting time during peak hours * Restaurants use it to heat plates before serving food, as serving hot food on a cold plate quickly draws heat from the meal and reduces its quality. * Even heat distribution Unlike conventional ovens that may burn the edges and leave the center cold, hot cabinets rely on a fan air distribution system or uniform heating walls, ensuring that every item inside the cabinet is at the exact same temperature. * The device operates between (60:80) degrees Celsius * The airtight sealing system prevents strong odors from escaping into the dining hall or customer reception area. * Number of shelves (8) expandable * Easy to move (equipped with four wheels) * Food Trucks: To utilize space and keep ready-to-serve meals hot for immediate delivery * Warranty (3 years) (2 years comprehensive) (1 year maintenance) * Chef's Needs Foundation for equipping all restaurants, cafes, hotels, kitchens, and stainless steel * After-sales service * * Jeddah, Tahlia Street