Manager of establishment, foundation, operation, development, and quality of restaurants. 16 years of experience. Syrian nationality. Daily Operations Management OD. Employee Management and KPI Performance Evaluation. SOP Manual Procedures. Quality Control QC. Pricing FC. Recipe. Menu Engineering ME. Cost Control and Break-Even Point BE. Profit and Loss Reports P/L. Waste Reduction. Product, Packaging, and Visual Identity Development. Inventory and Procurement Management. Sales Increase. Strategic Expansion Planning. ( Phone number appears when clicking the contact button ) . Valid residency and driver's license. Location: Khamis Mushait.