I have integrated experience in establishing and managing steam restaurants in all their details, from the idea and establishment phase to full operation and achieving profits, God willing. I offer practical experience in: • Professional daily operations management • Quality control and distinctive taste • Staff management and task organization • Cost reduction and profit margin increase • Choosing the right location and feasibility study • Correct pricing and market competition • Developing the menu to suit the local market If you intend to open a steam restaurant or develop your current project and want professional management and practical experience, contact me directly. Success in steam restaurants requires real field experience… and I am ready to help you reach your goal