Restaurant Operations Manager required with strong experience in restaurant management and operations We are looking for a professional operations manager with practical experience in a restaurant environment, capable of leading teams and achieving the highest levels of quality and profitability. 🔹 Job Title: Restaurant Operations Manager 🔹 Job Type: Full-time 🔹 Location: [Qassim, Buraidah] Key Responsibilities: Full supervision of daily restaurant operations and ensuring smooth workflow. Monitoring financial performance, achieving sales targets, and reducing costs. Managing work teams (kitchen – service – reception) and building a strong and organized team. Developing operational systems and internal procedures to improve efficiency. Monitoring service and food quality and ensuring customer satisfaction. Managing inventory and procurement and reducing waste. Requirements: Previous experience as an operations manager or assistant operations manager in restaurants. Deep understanding of internal restaurant operations (kitchen – service – inventory – pricing). Strong leadership and decision-making skills. Ability to work under pressure and achieve results. Proficiency in report preparation and data analysis.