A skilled and professional Egyptian cuisine chef is required. Must be adept at preparing items like goulash, rice with grapes, tagines, okra, stuffed pigeon, and stuffed vegetables. The job is seasonal for Ramadan in Jeddah. Requirements: - Strong experience in Egyptian cuisine (6 years) - Respectful and cooperative attitude towards the team (important) - Committed to work schedule Benefits: - Outstanding salary - Accommodation close to work - Meal There is an opportunity to transfer sponsorship after Ramadan if proven skilled.